POPEYE Issue 821
What is POPEYE magazine?
POPEYE magazine is the “Magazine for City Boys”. The founders printed this on the cover of the magazine when it debuted in 1976. What’s a “city boy”? The term doesn’t appear in the dictionary and no expert panel could define it. So we felt we should explore every aspect of what this “city boy” might be. After decades of debate, it still makes for a topic of lively discussion. It can be a style or a way of thinking. To get an idea of what makes a city boy, read POPEYE magazine.
POPEYE magazine Founded: 1976 Type: Monthly (on sale from the 10th of every month) Readership: ages 25 to 35 – and anyone who thinks of himself as a city boy Topics: fashion, food, outdoor activities, travel and life in our favorite cities New York, Paris, London and Tokyo
Issue 821
Pizza or Spaghetti?
It’s been my guilt in mind, that I should just go ahead and have a whole pizza myself. But, I always end up sharing it with friends. Napoli pizza, NY’s dollar pizza…, there are so many options. It’s also good to try your friends’ choice instead of my own every now and then. Speaking of pizzas, I am also a fan of spaghetti. Those ready-cooked spaghetti (Romespa) that you get in a peculiar looking alley with stalls are something to crave for. The handmade freshly made spaghetti in fancy restaurants is a real treat. It’s always tough to choose one from another. But it is fun!
What’s inside…
- Slice for Pizza, Yokozuna for Spaghetti.
- We just need Bolognaise sauce.
- Awake or asleep, there’s always Neapolitan.
- I have a craving for Pizza Toasties.
- Pizza Freaks!
- American Pizza Forever.
- Do you know this kind of pizza and that kind of pizza?
+ many many regular features, including POPxEYE and popeye notes.
